Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Hubei summer home drinks. Good quality and low price. It's a bowl of hot sun. It's cool to the heart. If you are homesick, make a pot to relieve homesickness. All you have said is good. Are you sure you don't want a bowl
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Ha ha. Just like eating.
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
The most fragrant is canola oil. The most beautiful is home food. (bring salt for Hubei girlfriends)-
When I was a kid, my mother didn't let me eat more porridge.
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
It's a common dish in Shaanxi. I don't think there's much to share. Until entertaining friends from other places, I ordered the Shaanxi special hot-rolled oil bun, but it was unsatisfactory. Today, I made it specially. I talked and shared with f... ...
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...